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Savor the Flavor: Top Irish Beer Picks to Enjoy Any Time of Year

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Savor the Flavor: Top Irish Beer Picks to Enjoy Any Time of Year

Fact-checked 21 August 2026

Ireland’s beer scene runs well beyond stout - from centuries-old brewing traditions to a thriving modern craft scene.

History

Irish brewing traces back centuries: St Francis Abbey, in Kilkenny, dates to the 13th century, and the brewery later built on its site - now home to Smithwick’s - was founded in 1710, making it one of Ireland’s oldest continuously-operating breweries at over 300 years old.

Stouts

Stouts

Guinness, founded by Arthur Guinness in 1759 at Dublin’s St James’s Gate Brewery (on a famous 9,000-year lease), remains the best-known Irish stout. Other notable stouts include Murphy’s (a lighter, drier take) and Beamish (leaning into dark chocolate and coffee notes), alongside craft options like O’Hara’s Irish Stout and Porterhouse’s Plain Porter.

Red Ale

Red Ale Red Ale

Irish Red Ale traces to Smithwick’s in Kilkenny, founded in 1710, known for its toasty malt character. Smithwick’s Red Ale remains the standard-bearer, alongside craft versions from breweries like O’Hara’s and Sullivan’s.

Pale and Blonde Ales

Pale and Blonde Ales

Lighter styles - from Elevation Pale Ale to Smithwick’s Blonde - offer a crisper, more refreshing alternative, often featuring citrus and biscuity malt notes.

The Craft Beer Scene

The Craft Beer Scene

Ireland’s craft brewing scene has grown substantially, with breweries like Rascals, Wicklow Wolf (which runs its own ten-acre hop farm), and Galway Bay pushing into experimental territory - everything from coffee stouts to fruit-forward lagers.

Lagers and Cider

Harp Lager, launched by Guinness in 1960 at their Dundalk brewery, remains a popular Irish lager choice. For those preferring cider, Magners is the best-known Irish brand, fermented from apples rather than grain.

Food Pairings

Stouts pair well with rich, savoury dishes (beef stew, strong cheese) and chocolate desserts; red and pale ales suit grilled meats and spicier food; lagers work well with seafood and lighter dishes.

Frequently Asked Questions

What is Ireland’s most popular beer? Guinness, brewed in Dublin since 1759, remains the country’s best-known and most widely exported stout.

What are some great Irish craft beers to try? Options worth seeking out include Wicklow Brewery’s Black 16 stout, Rascals’ Irish Coffee Stout, and Galway Hooker’s flagship pale ale.

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